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The Kennesaw State University Department of Architecture, in collaboration with the Ismaili Council for the Southeastern United States, signed a Memorandum of Understanding (MoU) and commemorated the fifth anniversary of The Global Centre for Pluralism in Ottawa, Canada on April 13, 2022.

How might we prepare for al-Akhira or the Hereafter? Perhaps one way is to remember the promise we made to our Lord at the time of creation–that we will remain obedient and worship Allah.

For many of us who are not from Central Asia, our knowledge of the Ismaili tradition of this region begins and ends with the figure of Nasir-i Khusraw (d. after 1070).¹ Without a doubt, Nasir-i Khusraw is a towering figure not only for the history of the Ismaili Tradition, but more generally for the intellectual history of the Islamic world.

“Mars tugs at the human imagination like no other planet. With a force mightier than gravity, it attracts the eye to the shimmering red presence in the clear night sky...” - Author, John Noble

Grains are a basic food in households around the world and can be broken down into two categories: whole grains and refined grains. Unlike the refined grain, the whole grain kernel or the seed has all three parts intact: the bran, germ, and endosperm. Each one of these parts offer health promoting benefits. The bran, which is the outermost layer, contains the fibre, B vitamins, iron, copper, zinc, magnesium, and antioxidants. The germ is the centre most part of the seed and it is loaded with healthy fats, vitamin E, B vitamins, phytochemicals, and antioxidants. The endosperm is the innermost layer that holds the carbohydrates, protein, and small amounts of B vitamins.