Features

At The Institute of Ismaili Studies (IIS), more than 50 students arrive in London every autumn at the start of the academic year to embark on a voyage of discovery. For those studying at the IIS, there is a deep sense of pluralism inherent in the student experience.

From the very beginnings of Islam, the search for knowledge has been a central tenet. With the role of science and technology becoming indispensable in the current era, it is important to keep up with current advancements and understand the significance of these fields in our daily lives. Science and Technology Unleashed is an original The Ismaili TV series which premiered in 2020 and is designed to expose the wonders of science in a thought-provoking, educational, and entertaining way.

Are you curious to learn more about Islamic history, culture, and societies? The Institute of Ismaili Studies (IIS) publishes a wide range of books that explore some of the diverse manifestations of Islam. This guide, in celebration of World Book Day, suggests a few good places to start.

Grains are a basic food in households around the world and can be broken down into two categories: whole grains and refined grains. Unlike the refined grain, the whole grain kernel or the seed has all three parts intact: the bran, germ, and endosperm. Each one of these parts offer health promoting benefits. The bran, which is the outermost layer, contains the fibre, B vitamins, iron, copper, zinc, magnesium, and antioxidants. The germ is the centre most part of the seed and it is loaded with healthy fats, vitamin E, B vitamins, phytochemicals, and antioxidants. The endosperm is the innermost layer that holds the carbohydrates, protein, and small amounts of B vitamins.

Last March, the World Health Organization declared the coronavirus outbreak to be a global pandemic. After 12 months of mixed emotions and disruption to our lives, what have we learned, and where do we go from here?