Health and Wellness
Diamond Jubilee Special: Taste of Culture: Hunza, Pakistan
5 February 2018
To mark the commencement of Mawlana Hazar Imam's Diamond Jubilee on 11 July 2017, TheIsmaili Nutrition Centre is pleased to launch "Taste of Culture" - a celebration of our cultural diversity through the joy of food. Travel around the world with us, as we dish out food secrets from the locals themselves. From Dar-es-Salaam to Dallas, discover some of the most notable and mouth-watering local dishes that promise to make you a cultural connoisseur! Our next stop: Hunza, Pakistan!
Quest For Balance: Simple Ways to Engage With Spirituality Everyday
20 January 2018
Spirituality doesn't have to be a separate quest - it can be part of our daily lives. Hussain Rajwani shares three easy ways to think about spirituality differently, and try to incorporate it into our everyday actions.
12 Delicious Dinners Ready in 30 Minutes or Less!
3 January 2018
Short on time, but don’t want to skimp on the simple pleasures of a good and hearty home-made meal? We've got just the solution for you. In partnership with the Aga Khan Health Board, USA, we've compiled these delicious 30-minute recipes - a mix of Western, South-East Asian, East-Indian, and North-African cuisines to ensure you don’t get bored during your weekly meal rotations.
Invigorate tonight's meal with these dinner ideas, and feel like a Master Chef at home!
Diamond Jubilee Special: Taste of Culture - Ontario, Canada
28 November 2017
To mark the commencement of Mawlana Hazar Imam's Diamond Jubilee on 11 July 2017, TheIsmaili Nutrition Centre is pleased to launch "Taste of Culture" - a celebration of our cultural diversity through the joy of food. Travel around the world with us, as we dish out food secrets from the locals themselves. From Dar-es-Salaam to Dallas, discover some of the most notable and mouth-watering local dishes that promise to make you a cultural connoisseur! Our next stop: ONTARIO, CANADA.
Gestational Diabetes: What Pregnant Women Should Know
14 November 2017
According to the International Diabetes Federation, 1 in 7 births are affected by gestational diabetes. Sanja Petrovic, Registered Dietitian and Certified Diabetes Educator, discusses important information about gestational diabetes, and how to manage it.
Diamond Jubilee Special: Taste of Culture - Dar-es-Salaam, Tanzania
17 October 2017
To mark the commencement of Mawlana Hazar Imam's Diamond Jubilee on 11th July 2017, TheIsmaili Nutrition Centre is pleased to launch "Taste of Culture" - a celebration of our cultural diversity through the joy of food. Travel around the world with us, as we dish out food secrets from the locals themselves. From Dar-es-Salaam to Dallas, discover some of the most notable and mouth-watering local dishes that promise to make you a cultural connoisseur! Our first Stop: DAR-ES-SALAAM, TANZANIA.
Struggling with breakfast? Start your morning with these healthy breakfast ideas
24 September 2017
We often hear that breakfast is the most important meal of the day, but it is usually the first casualty of rushed mornings and scrambles to get to work. Discover healthy breakfast ideas and read tips from Munira Premji on how a little preparation can go a long way in making breakfast a priority.
![](https://the.ismaili/sites/default/files/styles/news/public/djhealthpledge_steps_to_a_healthier_tomorrow_adobestock_126191977.jpg?itok=zsgl9MLb ""As a serial pledger," says Munira Premji, "I have learnt that for pledges to be sustainable, they must come from a place of acceptance."")
#DJHealthPledge: Steps Toward a Healthier Tomorrow
9 August 2017
Too often, we struggle to follow through with our pledges. Munira Premji says that this might be because we approach pledges as a way to "fix ourselves". If instead, we had a compelling enough reason for the change, we may be more successful. Read on for some strategies to make a #DJHealthPledge today.
Eat the rainbow: Why the colours on your plate matter
20 July 2017
Is your food colourful enough? At only 21, Nabila Juma was in pain, tired and overweight. She soon realized that it had a lot to do with her diet. Read about how adding more colour to her diet helped Nabila become healthier, happier, leaner and more energetic.
This Earth Day, let’s stop wasting food
22 April 2017
In honour of Earth Day, Saher Lalani highlights the staggering amount of food that is wasted globally each year. Check out these tips on how you can help change this.
How a program in India is tackling childhood obesity one "little chef" at a time
12 April 2017
When Sakina learned that her son Danyal was officially obese, she turned to a health awareness programme by The Aga Khan Health Board, India for answers. "Little Master Chef" not only helped Danyal and other children learn about healthier eating, it also taught the Jamat that healthy food can also be yummy.
From yucky to yummy - eating during cancer
1 February 2017
To mark World Cancer Day on 4 February, Munira Premji shares what she has learned from her relationship with food while battling the ravages of three cancers over the past five years.
