Health and Wellness
With technology advancing and the world becoming increasingly globalised, the very nature of healthcare provision is changing. Young Ismailis around the world are at the forefront of this transition, pursuing diverse interests to help health workers around the world provide equitable, compassionate, and quality care.
As countries worldwide have been dealing with the problems of the Covid-19 pandemic, it can be difficult to imagine anything worse than communicable or infectious diseases. However in reality, today we are facing the dual burden of communicable and non-communicable diseases (NCDs).
In this interview with The Ismaili, Azmina Govindji discusses nutrition and healthy eating for better physical and mental health, and shares advice on how to adjust lifestyle choices to enjoy a better quality of life.
Ismailis from different parts of the world have stepped up to support their communities and help each other maintain their health and overall wellbeing during the pandemic.
Humans are not only made to move — it is essential to our survival. The World Health Organization attributes over 3 million deaths each year to insufficient physical activity. The more we move, the more we boost the health of our bodies and minds, and the more alive we feel. Walking is one of the simplest ways to stay active.
Grains are a basic food in households around the world and can be broken down into two categories: whole grains and refined grains. Unlike the refined grain, the whole grain kernel or the seed has all three parts intact: the bran, germ, and endosperm. Each one of these parts offer health promoting benefits. The bran, which is the outermost layer, contains the fibre, B vitamins, iron, copper, zinc, magnesium, and antioxidants. The germ is the centre most part of the seed and it is loaded with healthy fats, vitamin E, B vitamins, phytochemicals, and antioxidants. The endosperm is the innermost layer that holds the carbohydrates, protein, and small amounts of B vitamins.
Ever wonder why our parents tell us to drink milk with turmeric and saffron when we are fighting a cold? Or why so many diverse spices are added to our foods to add flavour and more? Our cultural foods — whether from Central Asia, South Asia, or the Middle East — have a beautiful history, but they can also be perceived as unhealthy. While some dishes do indeed cause concern, many are healthy or can be made healthy with some simple tweaks.
If scrolling through social media sites such as LinkedIn makes you feel overwhelmed or unaccomplished in comparison to others — you're not alone.
Healthy living is a difficult state to achieve at the best of times. How can we create and sustain good health, whilst facing an unprecedented public health challenge which has left a trail of economic and social upheaval?
On 21 March 2020, as nation after nation succumbed to the largest lockdowns of our time, Mawlana Hazar Imam issued a directive to establish a Covid-19 Global Task Force and Steering Committee to coordinate the Jamati and Aga Khan Development Network (AKDN) response to the novel coronavirus outbreak.
Last March, the World Health Organization declared the coronavirus outbreak to be a global pandemic. After 12 months of mixed emotions and disruption to our lives, what have we learned, and where do we go from here?
Nine Ismaili nurses and midwives have been honoured in the World Health Organization’s 100 Outstanding Nurses and Midwives list, in recognition of their vital role in providing health services. Throughout their careers, they have worked to promote women’s health and empowerment in their respective regions and beyond.