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Earth Day is celebrated every year on 22 April to raise awareness about the impact of human activity on our planet

In honour of Earth Day, Saher Lalani highlights the staggering amount of food that is wasted globally each year. Check out these tips on how you can help change this.

Mawlana Hazar Imam and President Karzai unveil a plaque commemorating the restoration of the mausoleum of Timur Shah.

Kabul, 19 – 20 October 2012 – During an eventful weekend, Mawlana Hazar Imam and Afghanistan President Hamid Karzai officially opened the restored mausoleum of Timur Shah. Hazar Imam also took part in the foundation ceremony of a new Women’s Wing for the French Medical Institute for Children in Kabul.

Mawlana Hazar Imam delivers acceptance remarks after being awarded the 2011 UCSF Medal at the University’s Founders Day Banquet.

Mawlana Hazar Imam delivers his acceptance remarks at a banquet in San Francisco on 26 April 2011, after being presented with the University of California San Francisco Medal, the University’s highest honour.

Chancellor Susan Desmond-Hellman presents Mawlana Hazar Imam with the 2011 University of California San Francisco Medal, the University’s highest honour.

At a banquet in San Francisco on 26 April, Mawlana Hazar Imam was presented with the 2011 University of California San Francisco Medal. The prestigious recognition builds on existing collaborations between the UCSF and AKDN, and particularly the University’s support for training and research programmes at the Aga Khan University.

Chinese Crunch Salad.

The Aga Khan Health Board for the United Kingdom held a National Recipe Competition in that was launched at the National Sports Festival in May 2010. In October, the winners were announced on The Ismaili Nutrition Centre. Feizin Amlani spoke with the winners about what distinguishes their cooking styles and motivates them in the kitchen.

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