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Current social media practices are creating a generation dissatisfied with their own lifestyle while battling a ‘Fear of Missing Out.’

In October 2015, Essena O’Neill, a popular Instagram Influencer, deleted 2000 pictures from her profile in what appeared to be a crisis of conscience. Having counted over half a million followers, and living many young peoples’ dream life, she eventually came to realise that the so-called ‘real world’ was a better place to spend her time.

The perfect blend of egg and creamy custard make these pastéis de nata simply irresistible!

To celebrate Mawlana Hazar Imam's Diamond Jubilee, The.Ismaili Nutrition Centre is pleased to launch "Taste of Culture" - a celebration of our cultural diversity through the joy of food. Travel around the world with us, as we dish out food secrets from across the world. From Dar-es-Salaam to Dallas, discover some of the most notable and mouth-watering local dishes that promise to make you a cultural connoisseur. Our next stop: Lisbon, Portugal!

Everything is bigger in Texas, including the portions of these delicious, all-American delicacies. Enjoy with moderation!

To mark the commencement of Mawlana Hazar Imam's Diamond Jubilee on 11 July 2017, TheIsmaili Nutrition Centre is pleased to launch "Taste of Culture" - a celebration of our cultural diversity through the joy of food. Travel around the world with us, as we dish out food secrets from the locals themselves. From Dar-es-Salaam to Dallas, discover some of the most notable and mouth-watering local dishes that promise to make you a cultural connoisseur! Our next stop: Texas, USA!

Dr. Mahmoud Eboo

Chairman

Leaders' International Forum

Ali Jadavji's winning recipe for MasterChef Canada was a culmination of all his cultural influences.

You may know Ali Jadavji as the Ismaili MasterChef Canada contestant, but his recipes do much more than fulfill your culinary senses: they’re a culmination of several cultural influences in his life, all of which add a special flavour to his food. Read on about how Jadavji's creativity has informed his cooking style.

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