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Minister Hunter from the Government of Ontario and Amyn Merchant from the Aga Khan Academies renewed the partnership on mutually beneficial education initiatives.

On 29 April 2018, the Province of Ontario and the Aga Khan Academies network of schools formally extended their partnership on mutually beneficial education projects, as part of the renewal of initiatives under an agreement between the Province and the Ismaili Imamat.

Members of the Implementation Sub-Committee under the Agreement of Cooperation between the Ismaili Imamat and the Ontario Government following the Iftar dinner

Toronto, 22 June 2017- Members of the Implementation Sub-Committee, as part of the Agreement of Cooperation between the Ismaili Imamat and the Government of Ontario, met at the Ismaili Centre, Toronto to discuss progress on various aspects of the Agreement. This was followed by an Iftar dinner hosted by the Ismaili Council for Ontario.

Mawlana Hazar Imam delivers acceptance remarks after being awarded the 2011 UCSF Medal at the University’s Founders Day Banquet.

Mawlana Hazar Imam delivers his acceptance remarks at a banquet in San Francisco on 26 April 2011, after being presented with the University of California San Francisco Medal, the University’s highest honour.

Chancellor Susan Desmond-Hellman presents Mawlana Hazar Imam with the 2011 University of California San Francisco Medal, the University’s highest honour.

At a banquet in San Francisco on 26 April, Mawlana Hazar Imam was presented with the 2011 University of California San Francisco Medal. The prestigious recognition builds on existing collaborations between the UCSF and AKDN, and particularly the University’s support for training and research programmes at the Aga Khan University.

Always wash your hands thoroughly before handling or preparing food ingredients.

You might think that you are sufficiently careful about food hygiene because you wash your hands regularly and store food in the fridge, but the dangerous germs and bacteria that lurk about your kitchen can cause food poisoning. These tips on preparing, cooking, storing and reheating your meals can help you to minimise the risks.

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